Paul and Nicky Wallace purchased their 25-hectare farm in September 2003. Paul is a much respected viticultural consultant and Nicky hails from a family with extensive roots in the wine and hospitality industry.
Paul and Nicky are a hands-on team and warmly welcome their guests, whether day visitors wishing to sample their wines in the tasting room or visitors needing a much-needed break in one of their two charming self-catering guest cottages. Either way visitors to the farm are assured of a personal experience: one where your hosts will share their passion for all things vinous, entertain you with the stories behind the chosen names of their wines, where Paul will add a viticultural slant explaining the profile of the wine and all accompanied by a well thought out pairing of their wines with especially matched Belgian chocolate.
The setting is charming with rolling vineyards, an abundance of roses, natural dams providing a home for a wide assortment of birdlife, glorious sunsets and bass fishing. The hospitality offered by the Wallace’s is warm, genuine and their knowledge of the South African wine industry is extraordinary. You will arrive as visitors and leave as friends, who return again and again.